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Merrill Stubbs (co-founder, Food52), Chris Consentino (Executive Chef, Incanto), Amanda Hesser (co-founder, Food52)

Last night, a few folks met up with our awesome partners from Food52 during the San Francisco leg of their book tour— Amanda Hesser and Merrill Stubbs recently published a beautiful crowd-sourced book of recipes, which is definitely cause for celebration! So, we hosted a small dinner at the delicious/oenophilist/meat-tacular Incanto in SF's Noe Valley, complete with a visit from celebrity chef Chris Cosentino. Congrats again, ladies! (…and thank you, Chef Cosentino, for showing us the glory to be had in rustic pork ragu).

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